Back again, baking again

This past weekend I took another baking class: Viennoiserie at Home. Viennoiserie refers to "laminated" dough, like the one used for croissants and Danish pastries. So, we made croissants, pain su chocolat, assorted fruit Danishes, and brioche. 

Of course, this meant we had to taste what we made. :)

We each went home with lots of goodies. I kept some but gave a bunch away. 

Despite this, I'm sure these delicious treats didn't leave my waistline unscathed. 

Tuesday's weigh-in: 165. (-0.5 versus last week and -2.0 to date)

I guess I'll call this a success, since I managed to go back down a bit despite the enjoyment of numerous buttery baked goods. 

Now, the treats are gone. Time to get serious!